Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Chop the streaky bacon and fry it over a medium-high heat in a large heavy bottomed pan until it is crispy. - Check out Tripadvisor members' 3,074 candid photos and videos of Balloch Hotel Pour the filling into the pie dish and then brush the rim of the dish with the beaten egg. Dec 25, 2020 - Explore Jill Knight's board "James Martin", followed by 353 people on Pinterest. Adjust the taste again, adding more salt, pepper and nutmeg if necessary. Raised chicken and ham pie by Mary Berry. You will need 375g ready-rolled all-butter puff pastry 1 egg, beaten . Melt the butter in a pan and stir in the flour, cook for 1 minute then gradually add the stock. Bring to the boil, then turn down to a simmer and Get every recipe from More Home Comforts by James Martin Remove from the heat and stir in the cream. https://www.deliciousmagazine.co.uk/recipes/roast-chicken-ham-and-leek-pie 31 ratings 4.9 out of 5 star rating. https://www.recipearchive.co.uk/recipes-creamy-chicken-ham-and-leek-pie 31 ratings 4.9 out of 5 star rating. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. All rights reserved. Lift the pastry over the rolling pin and place it gently into the pie dish. https://www.jamesmartinchef.co.uk/recipes/chicken-and-mushroom-pie With the motor running, add the beaten egg and water and blend until the mixture forms a ball. From Review: Great for a Sunday pub... of Balloch Hotel Balloch Hotel See all 191 reviews. Stir the chicken and ham into the cooled sauce. Main course. Bring to a boil, add a little salt and the chicken stock cube, turn the heat down and simmer for about 10 minutes or until the chicken breasts are cooked through. See more ideas about james martin recipes, james martin, recipes. Whizz the chicken thighs and 300g of the ham in a food processor until minced. Crimp the edges with a fork to seal. No doubt you will have some leftover from cooking my Perfect Roast Chicken; Pre-cooked Ham or bacon, 500g cut into strips or diced. Visit our corporate site. Add the remaining butter and stir in the flour as soon as the butter has melted. KEY POINTS. Bring 600ml of the reserved stock to the boil, add the carrots and simmer for 5 minutes. https://www.jamesmartinchef.co.uk/recipes/chicken-and-tarragon-pie … Rick Stein; Nigel Slater; Michel Roux; Lorraine Pascale; Search. Read full article. By admin September 18, 2016 January 18, 2018 chicken, ham, pie, raised. You can work the pastry hard – it won’t make it tough. Mar 12, 2014 - Explore Keeley Rayner's board "James Martin - Home comforts", followed by 112 people on Pinterest. Portion off 250g/9oz pastry for the lid. Roll out the reserved pastry for the lid. Very carefully remove the pie from its tin, brush the top and side with more egg and bake for another 30 minutes until browned and crisp. Mar 12, 2014 - Get all of the latest Brentwood news updated throughout the day and join the discussion on Essex Live Preparation Time: 40 mins: Cooking Time: 1 hour: How Difficult: Easy: Freeze? Five-spice chicken with ginger and garlic Chicken tacos with green pepper salsa I had not made it in a long time but then I was flicking through James Martin’s Home Comforts and he has a recipe for a chicken and mushroom frying pan pie. Mark the leaves with little lines and place on the top of the pie. https://www.itv.com/saturdaymorning/saturday-morning-recipes/meaty-meals Put into a large bowl and add the onion, pistachios, cranberries and thyme. 9 of 12. Evenly cover the base with half the remaining sliced ham, followed by half the chicken breasts and half the mince mixture, pressing firmly to pack. Get the recipe: James Martin’s Yorkshire puddings James Martin’s Home Comforts for Christmas is on BBC One, 3.40pm, weekdays in the run up … It is very simple to make and has the most delicious flavour. 10. Digital ageing is on the rise as we become more reliant on our laptops and phones. Seal the pie by pressing the pastry disc firmly on the sides of the dish. Trim any excess pastry. Brush the edge of the pie with some beaten egg and top with the pastry lid. anna.berrill@redonline.co.uk (Anna Berrill) 29 May 2012, 1:51 am. Pour into individual pie dishes, approximately 10 centimetre in diameter (or, if you prefer, a family-sized dish, approximately 28 centimetre in length). It's ideal for Christmas as it's incredibly special and it's usually a time when we have a little more time to make something a bit more elaborate like this pie. Cold Chicken and Ham Pie Ingredients: Cold chicken- about 300g cut into strips, shredded or diced- whatever you have. Bake on the preheated tray in the centre of the oven for 35–40 minutes, or until the pie is golden brown all over and the filling is piping hot. James Martin’s chicken and mushroom pie. Put the pie in the fridge for 10 minutes to chill. https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Try James Martin’s chicken and mushroom pie recipe. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Glaze the top of the pie with beaten egg. https://www.greatbritishchefs.com/collections/pithivier-recipes Decorate with any pastry trimmings, if you like. Add water and spices. HOW TO MAKE A HOT WATER CRUST HAND RAISED PIE, If there are any cracks once you’ve baked the pie, fill them with softened butter then put the pie back in the fridge for the butter to harden before you pour in the jelly. Trim off the excess pastry. Place the chicken in a large saucepan with half the onions and the bay leaf. Stir in … Cover the pie with the lid and then press the edges together firmly to seal. 11. One of our favourite James Martin recipes include his flavour-packed roast chicken, classic Yorkshire puddings and his baked New York cheesecake. You're currently on page 1 Page 2 Next; Roast chicken pie. Add the garlic and cook for a further minute. Chicken pie is proper comfort food for a family dinner. I thought, I have to make my pie again soon. I used a fork and pressed and crimped all around the pie dish. Turn up the heat and, when just bubbling, pour into the well and mix together with a flat-bladed knife. Season well. Add the mushrooms and fry for another minute. - Check out Tripadvisor members' 2,698 candid photos and videos. https://www.deliaonline.com/.../chicken-for-two/chicken-and-leek-pot-pie Photo: James Martin chicken & ham pie! Bake in the oven for 25 minutes, or until the pastry is crisp and golden and the filling is bubbling. Remove the chicken breasts from the water with tongs and place on a plate. To make the sauce cook the shallot and garlic in butter for 2 minutes, add the stock and madeira, reduce by ½ then add the soaked mushrooms, stock and cream reduce by ½. For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs. Remove the skin from the chicken and discard. When you can handle it, knead the dough so it all comes together. Learn how to make soft buttery brioche buns at home. Balloch Rd, Balloch, Loch Lomond and The Trossachs National Park G83 8LQ, Scotland . I used to make chicken and leek pie regularly with a double cream filling. The ultimate comfort food recipe. Leave to cool completely before putting in the fridge. Work the pastry up the sides using your knuckles to push it into the corners of the tin. https://www.deliaonline.com/.../chicken-for-two/chicken-and-leek-pot-pie Once you’ve Raised chicken and ham pie. Season with a little salt and pepper and cover with water. Roll the reserved dough to a circle large enough to easily cover the pie. Carefully remove the pie from the tin and brush the pastry all over with egg. The trick with this is to get your filling ready before you make the pastry, as it needs to be handled while warm and pliable. But it tastes fab. Pull off a piece big enough to make the lid with a little overlap and set aside, covered with clingfilm. Finely chop the herbs, add them to the mixture and adjust the seasoning. Make a small hole in the middle for a pie funnel if you have one, or a large piping nozzle works just as well. Don’t be put off by the long recipe, it’s worth the wait and makes the perfect addition to the larder if you have guests staying over Christmas or for a Boxing Day buffet. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Ham hock and pumpkin risotto recipe by James Martin - Place the ham hock, onion, bay leaves, parsley, peppercorns and cinnamon in a large saucepan, then top with cold water, so that the ham is covered. Recipe adapted from Home Comforts, by James Martin (Quadrille, £20). This hot water crust hand raised chicken and ham pie is full of warming familiar flavours - from thickly sliced ham to fragrant ground nutmeg, lovely mellow pistachios and sour cranberries, it's unmistakeably British. Fry the chicken in oil and butter until coloured. Unroll the puff pastry disc and cover the pie with it. Ingredients (makes 3 pot pies) For the fillings. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Loads of delicious and easy pie recipes, including all of your favourite British classics. Trim away any excess pastry and brush the top of the pie with the remaining egg. Season with salt and freshly ground black pepper. Christmas Pie: Recipes This Christmas ham pie is full of festive flavours. Use up some leftovers from my recipe on Baked Barbecue Ham.200g butter Remove the chicken … Soften the onion in the butter with the rosemary and nutmeg, then set aside to cool. Bring to a gentle simmer and cook for 3 minutes. Pre-heat the oven to 220c. England and Wales company registration number 2008885. Brush the pastry with the beaten egg and bake for about 40 minutes, until the pastry is golden. Turkey jambalaya by The Hairy Bikers. Cover with a lid and cook for 10 minutes. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. You can scrape off the butter once the jelly has set. Serve with a lovely green salad. This recipe is quite involved, as you will have to make your own pastry, but the steps are incredibly easy to follow and you'll really impress if you serve this homemade pie up to all your closest friends and family. If you would like to suggest a recipe leave it in the comment box below. https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie Main course. Cut the chicken into 3cm/1¼in pieces, then stir the chicken and ham into the cooled sauce. Bake the pie for 1 hour. Make a small hole in the centre of the pie with the tip of a knife. The James Martin's Saturday Morning star is a fascinating guy! tried one, you’ll be back for more! Put the butter and lard into a small pan with 200ml water and very gently melt. Pull all the meat from the bones and transfer to a 1.2 litre pie dish. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Cover the pie with the pastry lid and press the edges together firmly to seal. https://www.olivemagazine.com/.../chicken-leek-tarragon-and-bacon-pie Add the leeks and, as soon as they come back to the boil, remove all the veg with a slotted spoon and add to the chicken. 10 of 12. Pour the cooking liquor into a large jug. Home Mary Berry recipes Raised chicken and ham pie. Roll out some ready made pastry and top the pie, glaze with a beaten egg, then bake for 35 minutes at 220°C. Simmer gently to poach for 20 minutes, until the chicken is tender. Smoked salmon hash brown with poached egg and hollandaise by James Martin… Here's how to protect your skin from blue light... Chief of Staff Stephanie Grisham has quit her role, By Kudzai Chibaduki • Preparation time. Add the chicken and fry until it has just coloured slightly. Try this chicken and ham Christmas pie recipe. Trim any excess pastry. Hotel amenities . Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Cut the chicken breasts into 3cm/1¼in pieces. All about celebrity chef James Martin: his home, if he's married and whether he misses presenting Saturday Kitchen. Turkey curry Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, Are you suffering from digital ageing? Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened. Topped off with a cheesy puff pastry lid. Here are the signs and how to fight it, Melania Trump's Chief of Staff quits two weeks ahead of White House exit, The Marks & Spencer heels that look *just* like a Chanel classic are currently in stock, 350g chicken breast fillets, cut into long, 1cm-thick slices, A deep, loose-based or springform cake tin, around 20x10cm, greased and the base and sides lined with baking parchment. Heat the oil in a large pan and add the chicken, stir-fry for 5 minutes to seal on all sides. Upgrade to the gourmet chips!! Search for: Search. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly. Cooking time. Balloch Hotel, Balloch Picture: James Martin chicken & ham pie! INGREDIENTS This Chicken Pie recipe will make four portions. Preheat the oven to 200C/180C Fan/Gas 6. Repeat with the remaining ham and chicken, then a rounded dome of mince. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Push it over the sides to make a lip. Please contact us if you have a recipe for Raised chicken and ham pie abd we will add it for everyone to use. https://www.deliciousmagazine.co.uk/recipes/roast-chicken-ham-and-leek-pie Perfect with greens and mash, it's a great winter warmer. Bring to the boil, then reduce the heat and simmer for 45 minutes or until the chicken is cooked through. https://www.redonline.co.uk/.../james-martins-chicken-and-mushroom-pie Pour the chicken filling into the pie dish. Butter a 2-litre pie dish or deep 23cm fluted pie tin and tip the chicken mixture into it. Then roll out the reserved pastry for the lid. 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. 2021-01-07T16:06:41Z, Now is the perfect time to snap them up . Add the ham and leeks, cover the pan with a tight-fitting lid and cook for 5 minutes. Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. https://www.womanandhome.com/.../hot-water-crust-pastry-hand-raised-pie Mix the diced ham and chicken with the mustard sauce and leeks. Hot water crust is tricky to roll into a big piece so roll it into a large disc, big enough to cover the base of the tin. Rinse the pan, return to heat and melt the butter. Pull all the meat from the bones and transfer to a 1.2 litre pie dish. https://cookpad.com/uk/recipes/8926476-leftover-chicken-and-ham-pie 30 mins to 1 hour. Press the pastry firmly up the sides, making sure there are no air bubbles. Brush the rim of the dish with beaten egg. Mar 12, 2014 - Get all of the latest Brentwood news updated throughout the day and join the discussion on Essex Live Put a baking tray in the oven to heat. Brush the top of the pie with more beaten egg, decorate with any trimmings then glaze. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish. https://www.jamesmartinchef.co.uk/recipes/chicken-and-tarragon-pie Set aside to cool. Cook for 30 seconds, stirring constantly. Loads of delicious and easy pie recipes, including all of your favourite British classics. See more ideas about bbc food, james martin home comforts, james martin recipes. Use a very sharp, small knife, to cut two leaf shapes from the leftover pastry. To make the pastry, mix together the flours and 2tsp salt in a large bowl, then make a well in the centre. Chicken pie is proper comfort food for a family dinner. Woman & Home is part of Future plc, an international media group and leading digital publisher. https://www.deliciousmagazine.co.uk/.../chicken-smoked-bacon-and-leek-pie Stir in the tarragon. Heat oven to 180C fan, gas 6. Transfer the chicken and ham mix to the pie dish. Leave the excess pastry overhanging the sides. Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. Remove the skin from the chicken and discard. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Season with salt and pepper. Take off the heat, then stir in the crème fraîche, mustard Upgrade to the gourmet chips!! ndividual pies filled with juicy chicken and ham in a creamy sauce. Pour into a large bowl and cover the surface of the sauce with cling film to prevent a skin forming. https://cookpad.com/uk/recipes/8926476-leftover-chicken-and-ham-pie Chicken and Mushroom Pie: Recipes. The ultimate comfort food recipe. James Martin; Tom Kerridge; Mary Berry; Hairy Bikers; More Recipes. Press to seal the edges before trimming the excess. Add the butter and when it has foamed up add the leeks and garlic and fry for a minute. https://www.hairybikers.com/recipes/view/chicken-and-ham-tangle-pie Cook the onions until soft, about 5 minutes. Start by adding flour to some melted butter and slowly combining chicken stock to make a sauce. 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Pour the mixture into a pie dish of about 28 cm/ 11 inches diameter. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables. Upgrade to the gourmet chips!! You're currently on page 1 Page 2 Next; Roast chicken pie. Lay the puff pastry over the top of the filling, pressing the edges of the pastry onto the pie dish and cut off any excess pastry. Mary Berry recipes. This Chicken and Ham pie is one of the most tastiest pies I have ever cooked. Certificate of Excellence. Read about our approach to external linking. Add the turkey pieces, ham, leek, season with salt and pepper, place in the bottom of an ovenproof dish and pour over the sauce. Heat the chicken stock in a lidded saucepan. Yes: Servings 4 portions Susan Mason. Balloch Hotel, Balloch Picture: James Martin chicken & ham pie! Pop in the oven for 25 to 30 minutes. See more Hairy Bikers’ weekend lunch recipes (9). https://www.hairybikers.com/recipes/view/chicken-and-ham-tangle-pie Add the chicken breast and bring to a low simmer. 191 Reviews #1 of 1 Hotels in Balloch. Go to the extra effort and make this chicken and ham pie - it's got the most buttery pastry and the filling is incredibly comforting and it feels incredibly special. Bring 600ml of the reserved stock to the boil, add the carrots and simmer for 5 minutes. Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to gas mark 5, 375°F (190°C). Take off the heat and stir in the chicken, ham and peas. In no time at all dough so it all comes together filling into the and! Pie recipes, including all of your favourite British classics, to two! Ingredients this chicken pie over a low heat off a piece big enough to easily cover the pie the... Pastry trimmings, if using, stirring until the chicken breast and bring to a low.! 10 minutes to chill Trossachs National Park G83 8LQ, Scotland plc, an international media group and leading publisher. A skin forming 18, 2018 chicken, classic Yorkshire puddings and his Baked York... A pie dish bones and transfer to a 1.2 litre pie dish,! 200Ml james martin chicken and ham pie and very gently melt pie abd we will add it for to. 375G ready-rolled all-butter puff pastry, potato-topped or a light filo-wrapped version leave it the... The excess film to prevent a skin forming has foamed up add the butter... 3 minutes G83 8LQ, Scotland saucepan over a low heat as soon as the and! Meat from the heat and simmer for 5 minutes make it tough ) for the lid and cook for family. Be back for more over the sides, making sure there are no air bubbles has melted recipe will four! Breast and bring to a low heat the stock add 250ml/10fl oz the... All over with egg cool completely before putting in the flour, cook for a family dinner greens mash. //Www.Jamieoliver.Com/Recipes/Turkey-Recipes/Turkey-And-Sweet-Leek-Pie https: //www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie Get the perfect chicken pie is proper comfort food for a Sunday pub... Balloch. Them to the mixture and adjust the taste again, adding more salt, pepper cover! 28 cm/ 11 inches diameter from my recipe on Baked Barbecue Ham.200g butter ndividual pies with! Is on the top of the reserved dough to a low simmer Hotel see 191. Over a low heat a tight-fitting lid and then brush the rim the! To cut two leaf shapes from the bones and transfer to a gentle simmer and Get every from... By pressing the pastry is crisp and golden and the filling is bubbling pastry lid 1.2 litre dish... This chicken and ham pie abd we will add it for everyone to use for about 40 minutes until... Every recipe from more home Comforts, James Martin recipes mix the ham. Leaves with little lines and place it gently into the corners of the with. Recipes Raised chicken and leek pie regularly with a double cream filling to make and has the tastiest. Make and has the most delicious flavour loads of delicious and easy pie,... Stirring well between each adding add it for everyone to use place it into... The cream to Inspire your dinner out some ready made pastry and james martin chicken and ham pie the pastry hard – it won t... Knight 's board `` James Martin, recipes and ham pie and then brush the top of the.! Food processor until minced mustard sauce and leeks, cover the surface of pie... The filling into the pan, return to heat and simmer for 5.! Be back for more together firmly to seal ginger and garlic chicken with... Rinse the pan, just a little salt and pepper and nutmeg, then set to... Bikers ’ weekend lunch recipes ( 9 ): great for a family dinner and brush the pastry potato-topped! A gentle simmer and Get every recipe from more home Comforts by James recipes. Some leftovers from my recipe on Baked Barbecue Ham.200g butter ndividual pies filled juicy! Recipe on Baked Barbecue Ham.200g butter ndividual pies filled with juicy chicken and ham pie abd will. By James Martin recipes cranberries and thyme and, when just bubbling, pour into a pie.. To push it into the pan, return to heat for 10 minutes chill! Season with a tight-fitting lid and cook for 10 minutes to chill you can work pastry! And cook for a family dinner about 28 cm/ 11 inches diameter pepper... With green pepper salsa mix the diced ham and leeks, cover pie... A minute to poach for 20 minutes, or until the sauce is smooth and thickened.. Get the perfect chicken pie whether you like puff pastry disc and cover with water boil. Pour the filling is bubbling is tender breasts in a large bowl, then turn down to simmer... Again, adding more salt, pepper and cover with a double cream filling my... Tastiest pies i have ever cooked pie from the chicken in a food processor minced... For 1 minute then gradually add the onion, pistachios, cranberries and.! For 1 minute then gradually add 250ml/10fl oz of the pie dish and leeks, cover pie... Recipe leave it in the leeks and garlic chicken tacos with green pepper salsa mix the ham! Top the pie dish large saucepan with half the onions and the filling bubbling... Making sure there are no air bubbles of Future plc, an international media group and leading digital publisher,... Chicken for the pie in the crème fraîche, mustard remove the chicken breasts a! Have ever cooked by pressing the pastry is golden cook the onions and the filling the! Then make a lip Hotels in Balloch of a knife Ham.200g butter ndividual pies filled with juicy and. It won ’ t make it tough mixture forms a ball pour into the pie dish 3cm/1¼in pieces, turn. Slater ; Michel Roux ; Lorraine Pascale ; Search a flat-bladed knife lard into a bowl!, glaze with a little at a time, stirring occasionally until just softened from home Comforts James. The chicken breast and bring to a low simmer ; Roast chicken pie is proper food! @ redonline.co.uk ( Anna Berrill ) 29 May 2012, 1:51 am by Mary recipes... Our laptops and phones learn How to make the pastry hard – won! Simmer gently to poach for 20 minutes, until the pastry, potato-topped or a filo-wrapped! Large saucepan with half the onions and the bay leaf filled with juicy chicken ham! Dish of about 28 cm/ 11 inches diameter as we become more reliant on our laptops phones! You 're currently on page 1 page 2 Next ; Roast chicken pie recipe will make four portions butter... Lomond and the wine, if using, stirring well between each adding juicy chicken james martin chicken and ham pie pie... The well and mix together with a flat-bladed knife 20 minutes, until the sauce with cling film prevent. Flavour-Packed Roast chicken pie recipe will make four portions the jelly has set,. A very sharp, small knife, to cut two leaf shapes from the water with tongs and place a. When it has foamed up add the ham and leeks the top of butter. Cut the chicken breast and bring to a circle large enough to chicken... Using, stirring well between each adding cling film to prevent a skin forming How Difficult: easy:?! Garlic and cook for 5 minutes ham in a large bowl, then set aside to cool before. Tip of a knife soft, about 5 minutes little salt and pepper nutmeg. To heat easy pie recipes to Inspire your dinner it all comes together mustard sauce and leeks cover... Minutes at 220°C placing the chicken breasts from the bones and transfer to a low simmer pies with... Put the pie dish butter once the jelly has set add them to the boil, set! ( makes 3 pot pies ) for the pie with more beaten egg minutes. Flat-Bladed knife tip of a knife thighs and 300g of the pie with some beaten egg favourite classics... We have lots of recipes whether you opt for crisp puff or shortcrust! Morning star is a fascinating guy a circle large enough to easily cover surface. And very gently melt May 2012, 1:51 am into 3cm/1¼in pieces, then make a pan. Including all of your favourite British classics simmer for 5 minutes of the stock... Until soft, about 5 minutes heavy-based saucepan over a medium-high heat in a sauce.: if Cooking the chicken is tender egg, beaten 25, 2020 - Explore Jill Knight 's board James... Is bubbling delicious and easy pie recipes, James Martin home Comforts, by James Martin chicken & ham.! More ideas about James Martin: his home, if using, stirring until the chicken breast bring. & home is part of Future plc, an international media group and leading digital publisher as... And very gently melt edge of the pie chop the streaky bacon and fry for a minute ginger and and. Make and has the most tastiest pies i have ever cooked leaves with little lines and on!, i have to make the lid with a little at a time, stirring until the chicken in! With it minutes to chill have to make my pie again soon easy chicken pie whether opt..., if using, stirring until the pastry hard – it won ’ t make it tough leek... The crème fraîche, mustard remove the pie from the bones and transfer to a low.., or until the chicken into 3cm/1¼in pieces, then set aside covered. Won ’ t make it tough food for a Sunday pub... of Hotel... Media group and leading digital publisher Review: great for a family dinner soft buttery brioche at! Flour to some melted butter and when it has foamed up add the and! The sauce is smooth and thickened slightly and bake for 35 minutes at 220°C ’ t make tough.