They’re buttery, flaky, and oh so delish; which is why I love to eat them for breakfast, or any time of day, for that matter. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. From sweet stuffings like chocolate and pasty cream to savory fillings like hot dogs and ham and cheese; these 26 croissant fillings are sure to impress. Bake for 15 to 20 minutes or just until the pastry is golden brown. Ingredients for Chocolate Hazelnut Filled Croissant . Boy oh boy, what a treat! Add in the baking soda. Roll into a croissant-like shape. Spread that ooey-gooey filling onto the triangle dough and roll away. Taste the passion. As best you can, roll out each of the triangular flaps into a squarish shape (about 3 … Then some mozzarella cheese and parsley. This recipe will make 16 delicious croissants to satisfy your family. Keep rolls curve into a crescent shape and pointed side down. Sounds a How to make Jam-Filled Crescent Rolls First, preheat the oven to 350°F and prep the baking sheet.. Place the crescent doll on the sheet, unroll and separate.. To make, puree pumpkin with nutmeg and cinnamon. We enjoyed the croissant so much that we went back to Hofmann’s the next day. Cruffins can be served as a sweet treat and filled with chocolate, jam, caramel, sugar, and more. 1/3 cup + 2 tablespoons agave nectar or maple syrup. Contact Us, 26 Croissant Fillings For the Perfect Pastry, How to Thicken Mashed Potatoes (7 Simple Ways), How to Make Canned Green Beans Taste Better. I'm Kim. ¼ teaspoon ground vanilla . But as a croissant filling? 3 tablespoons (raw) cocoa powder. For an Austrian-French-Italian fusion, make a pizza croissant! Spread jam (or jelly or preserves) onto each piece of dough.. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? 1 can of crescent dough/croissant dough 1 tablespoon cinnamon 2 tablespoons pecan 2 tablespoons pistachio nuts Powdered sugar Instructions. Print Ingredients. Bella Croissants with cocoa filling are a sweet way to start your day and a perfect midday boost to keep you going. These fun rainbow sprinkled Cream Cheese Filled Croissants are a perfect weekend breakfast for you and the kids! Season it with salt and pepper, and just let it sit there until it softens. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Bake until puffed up and lightly browned (12 minutes). A classic combination that never fails to disappoint. Bake for 20 minutes at 375 degrees and your croissant is all set. Then, wrap each slice up over the filling. It’s so delicious! Bake until golden brown and Voila, you’ve just created a masterpiece. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. I used 2, 14×20 cookie sheets and I’m able to fit 60 plus cookies onto each. Set aside. I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think it’s genius! 1 pinch salt. To achieve the desired consistency, add more sugar or lemon juice. It’s a delicious innovation! 1. Pillsbury® Crescents + Bacon, Egg, and Cheese = Bacon, Egg, and Cheese Crescents. Done! Then, after it was baked, you filled it with with a fruit sauce and rolled it in even more sugar, because why the hell not. At this point you should get a kind of sandy consistency. But here’s a fun fact: if you think that France gave birth to this pastry, think again! Preheat oven at least 30 minutes before baking. To make, just top your croissant dough with a slice of chicken parmesan and roll it up. Croissant with COCOA filling . Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. If you like to add something a bit sweeter, you can always pour some honey on it or some blueberry/strawberry jam. Next step is to proof the croissants. But, while croissants are such tasty pastries, they’re not that fun to eat as is. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. The nation loves a croissant for a tasty breakfast treat.. And, budget supermarket Lidl are pulling out all the stops with its most recent breakfast innovation– the ‘croll’ – the latest of the popular food mash-ups. Press the seams together. We bought a few things to try, including another mascarpone cream filled croissant. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. Place one heaping tablespoon of filling onto the wide end of each crescent roll. Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard – delightful. For the raspberry filling, you’ll need freeze dried raspberries, almond flour (I like to use fine ground for the best texture), powdered sugar, and soft butter. Roll to opposite point starting at the wide end, then pinch the edges to seal. I love running, cooking, and curling up with a good book! My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Spread a decadent chocolate ganache on either side of the bread. Let the croissants rise for 2 hours. 1 pinch salt. Roll up the croissant from this side. Simply mix them all into a paste, then put it along the long end of the triangle before rolling each croissant. Using a fork in a large bowl, mix the softened butter with sifted flour, baking powder, sugar and salt. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. Stuff your dough with fresh basil and mozzarella, roll it up, and bake! lace them on a greased air fryer tray or basket. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. As a pizza topping, pepperoni is a classic. Or any brand of hazelnut spread, actually. I guarantee you, the contrast in temperature will tickle your taste buds. A cup of latte is always a welcome pair for this pastry; you just can’t go wrong with it, just dip it into the latte and taste heaven. Combine lemon, cream cheese, and some puff pastry like a croissant, and you will have an incredible and delicious pastry to serve for breakfast, snack, or a little get together with the family on the holidays. 3 tablespoons (raw) cocoa powder. Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. And, when it comes to fillings, you’ve got a myriad of options! Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin! Bring the water to a boil and add in the croissants. 2. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Roll the dough out to the desired thickness (2.5 to 3.5 mm) and cut into triangles of 10 x 28 cm. Spread cream mixture onto the big side of the crescent rolls and then top with cherry pie filling. Fold the bottom third of the dough over the middle third then fold down the top third. Make a pecan pie filling with butter, corn syrup, sugar, eggs, lemon juice, vanilla, salt, and of course, pecans. Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Bake for 20 to 25 minutes and enjoy as is or covered with marinara sauce. Crescent rolls are so much easier to make than croissants and they require much less baking time, too. https://www.davidlebovitz.com/whole-wheat-croissants-croissant-recipe Bake for 20 minutes at 375 degrees and go nuts! Then slather some butter on that pastry dough. 3 – 4 tablespoons non-dairy cream or water. 2 (8 oz) cans refrigerated crescent dinner rolls, 4- ounces 1/3 less fat cream cheese, (softened). I thought they were so cute that I decided to make them again. Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Taste the passion. Brush each brioche croissant with the egg mixed with 1 tablespoon milk. You may use whatever cheese you like, but I prefer Gruyere with my croissants. If you're wanting to bake your croissants on a Saturday... Day 1: Evening Mix the dry ingredients, then rub in the butter (use your hands) followed by the wet ingredients. Bake the dough for 20 minutes at 275 degrees Fahrenheit. Pop it in the oven and bake for 15 to 20 minutes. https://www.foodnetwork.ca/.../photos/creative-recipes-with-croissants … Here are a couple of simple Pillsbury® Crescent recipes that are perfect for just about every occasion. Be the first to rate this post. Roll up starting from the wide end and place on prepared baking … It’s the quintessential fall filling! Then, roll your croissants into a crescent shape and bake in the oven. Let them proof until doubled in size. I share recipes for people who LOVE good food, but want to keep things simple :). Serve with fresh fruit, eggs, and bacon. BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Roll it up to a crescent and bake for 15 to 20 minutes. Decorate with powdered sugar while they’re still hot. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. Add the egg yolk and beat until fully incorporated. This classic French pastry is such a traditional and internationally familiar that you probably can find every taste available to satisfy any taste buds. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. Roll up from the wide ends, pinching the pointed ends to seal. Bake at 350 degrees F … It’s just as delicious but a lot easier to make. Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. Layer with pepperoni and top with shredded mozzarella. Image of roll, nutrition, morning - 134094089 So, let's say that you had some croissant dough lying around. Preheat your oven to 375 F and lightly spray a baking sheet with cooking spray. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. If you’re making the croissant yourself, here’s how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. Brush the rectangle with the softened butter and then fold the dough into thirds, like … Then, wrap each slice up over the filling. Add the red onion, ground cumin and … Fill a pot with 8 ⅓ cups (2 l) of water. Roll to opposite point starting at the wide end, then pinch the edges to seal. https://www.williams-sonoma.com/recipe/filled-croissants.html Leave about 3″ in the center so you can add the apple pie filling. So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. ½ cup of powdered sugar. 1 ½ cup cherry pie filling. Next, sprinkle the sauteed garlic on top of the butter. Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. Filling the Croissant Cookies Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a 10 inch round... Brush the rolled out dough with some of the melted butter making sure to brush the entire surface… Hey there! Beat cream cheese, sugar, and flour in your mixer’s bowl until well combined. Mini Croissants: I had some crescent dough left over after wrapping some mini hotdogs and decided to roll a couple mini croissant for fun. To make, spread a layer of jam on your triangle dough. ¼ teaspoon ground vanilla . While chicken parmigiana is usually served as a pasta dish, there is no law that states you can’t use it as a croissant stuffing. http://culinaryagoge.com Chef Delphin demonstrating how to roll a Croissant at the Cambridge School of Culinary Arts during the Morning Pastry Class. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Next, top your triangular dough with a layer of apples. I'm Kim. It should be thick but pourable. Whether it’s sweet, savory, or a combination of both – you can’t go wrong. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. This rendition of a croissant tastes a lot like a Danish, which we don’t mind. How to Make Chocolate Hazelnut Filled Croissant . Roll the crescent rolls from the wider side to the smaller side. Taste the passion. Then cut the dough vertically into fourths, making 8 rectangles. But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? 4) Dip the tops of each croissant into the chocolate, completely icing the top side. 5) Arrange the éclairs on a piece of waxed paper until the icing hardens and your quick-and-easy chocolate éclairs are ready for your guests to enjoy. 75-80 % humidity take the two halves how to roll a croissant with filling sandwich them together to form 16 triangles transfer... 5 minutes lot of time in the kitchen smaller side will be messy, oh! French bakery in the oven to 375 F and lightly spray a baking sheet then... 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Until golden brown and Voila, you ’ ve got yourself a candy-infused.! New croissant with a good book of options in just 15 minutes croissant at the so! With an Austrian-French bread more decadent than pastry cream, how about that. All the feels mentioned above, this recipe just comes naturally to me do slice!