Bake for a minute or two longer. Cover with a damp cloth and let rise for 15 minutes. I have never had it in a restaurant or even heard of it. As I was reading through this post I noticed that the dog you got was a Siberian Husky. In a small bowl, dissolve yeast and sugar in warm water. Pour warm water over the yeast mixture. Leave to stand for 10 minutes until the mixture has plenty of bubbles on top. This is to do with the yeast in your dough. National Homemade Bread Day Giveaway 2019. Although this recipe was not an exact replica, it was sure the best bread I have had since I have been in the United States. Your daily values may be higher or lower depending on your calorie needs. Cover with towel and let rise 30 minutes. Thanks for the post we enjoyed! Grease inside of bowl with lard. All ingredients and utensils should be warmed to assist the fermentation. Trini hard dough bread recipe. dried yeast Glaze 1/2 Cup water 1 Tbsp sugar Method In a large mixing bowl sift 5 cups flour. Reply. If you have never had hardo bread then, YES you are deprived… (Just kidding) 😛 But seriously… you need to try some STAT! Figured I could try my hand at making it myself. Let stand until creamy, about 10 minutes. Jamaicans love bread, it’s a staple of our diet, and we have several types. I hope my pic does it justice like I said I have never had or seen this type of bread. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Knead dough for 7 minutes until smooth. Remove from oven and cool on a wire rack. Use rolling pin to roll out dough to a rectangular shape. Place 1 Tb Sp sugar in a small bowl with the yeast. It is so lovely and dense, hope I can get it right. Add comma separated list of ingredients to exclude from recipe. However, storing it in the r… Cool in pan 5 minutes and then turn out onto rack and cool completely. I moved from Kingston to Atlanta for college and found it hard to get anything fresh like back-a-yard . Get one of our Trini hard dough bread recipe and prepare delicious and healthy treat for your family or friends. Alexis. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Then place dough on top of cornmeal. Punch down. It also is a bread that has a slightly sweet taste, more so than normal bread, so that is something to be aware off. Deflate/punch down dough in order to get rid of excess carbon dioxide gas. The Jamaican hard-dough bread is so called for a variety of reasons, chief among which is that it is a solid, sturdy bread – one that’s great for sandwiches and other fillings that might be moist. When dough comes together knead for 10 minutes until dough is silky Place back in bowl and cover Let dough rise somewhere warm until doubled in size Knead dough briefly again Place dough into 4 x 1/2 lb tins (or 2 x 1 lb tins) that have been floured Brush top with a little water and sprinkle on some rolled oats Leave to rise for around 20 minutes In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Slash dough 1/4 inch deep down center then brush with water. Crecipe.com deliver fine selection of quality Jamaican hard dough bread recipes equipped with ratings, reviews and mixing tips. I will make this recipe MANY more times it is delicious and extremely close to the original. Still VERY good though. I would try to make a Hard dough bread. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This extends the cooking time by 10-15 mins, but gives a soft yet dry finish,which is hard to find in any other bread. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Knead for 15-20 minutes and place dough in a greased container. I would recommend that a dish with water be placed in the oven before and during the baking process. Cut in butter with pastry blender, two knives or finger tips Add cold water and knead. Shape into 2 loaves and place into 2 9x5 inch greased loaf pans. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Knead well on floured table. This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. I came looking for homemade hard dough recipes because my good friend, who grew up in Jamaica, brought some of the store bought kind and it was really good. Get one of our Jamaican hard dough bread recipe and prepare delicious and healthy treat for your family or friends. https://bakerrecipes.com/commercial-hard-dough-bread-recipe salt 4 oz shortening 1/2 cup sugar 2 cup warm water 2 tbsp. Place dough on a lightly floured board and knead for 10-15 minutes or until do… I have lived and loved Jamaican hard-do-bread all my life. Punch down the dough and divided into halves. I have this bread over and over again and trust me it tastes like the real thing. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. The soft, buttery coco bread seems even tastier when it’s enveloping a hot and highly spiced patty. It is a great bread for spreads such as butter or jam. You may need to add more flour as you go along. Good appetite! Thank you! Information is not currently available for this nutrient. Place bread in center of oven. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. Wash out bowl. Crecipe.com deliver fine selection of quality Trini hard dough bread recipes equipped with ratings, reviews and mixing tips. 1. Allow it to raise double the size for about 1 hour. Hard dough bread is similar to a Pullman loaf. Add comma separated list of ingredients to include in recipe. 136 calories; protein 3.2g; carbohydrates 25.2g; fat 2.3g; sodium 108.1mg. 1. Learn how to cook great Jamaican hard dough bread . It simply eats and releases CO2 (which makes the dough rise), and organic acids and alcohol (which give the bread flavor). When yeast … Use a knife or finger tips to work butter into the mix until it looks like bread crumbs. Cover with a damp towel or plastic wrap, then place on the kitchen counter and leave to ferment for 45 minutes. Add flour until dough is heavy and smooth. Learn how to cook great Trini hard dough bread . Jamaican hard dough bread can be stored in the freezer and still retain its freshness. Jul 28, 2014 - Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Customers who bought this item also bought. Instead of the oil and margarine, I used shortening. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 6 cups bread flour 11/2 tbsp. Using the ingredients for my classic sourdough bread recipe: 2 to 3 hours before you want to start your sourdough bread, take the starter out of the fridge and feed it with 40g filtered water and 40g strong white bread flour.Mix well, cover with cling film (or a shower cap) and set to one side to start working. For larger rolls, divide the dough into 8 pieces, rather than 12. Hardo bread consists of flour, water, sugar, yeast, and salt. Add yeast mixture and form a dough. Scale off in twenty ounce loaves. We just followed the recipe and it produced a nice simple white loaf of bread! Place dough in a greased bowl. This bread is good in its own right, but I did not find that it resembled hard-do bread, and I am very familiar with hard-do bread since I grew up on it. Bread lover-Trinbago/Antigua. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. It is alot lighter than real hardo bread. It is really just a yeast bread that is a tiny bit sweet with a very thick almost tough crust. 10:54 am on November 20, 2019. Terri. Percent Daily Values are based on a 2,000 calorie diet. i almost ate the whole loaf in one sitting! Turn the dough out onto a … Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. Use hand to rotate the dough inside to bowl to ensure the surface of the dough is greased. ¾ cup warm water (110 degrees F/45 degrees C). Don't expect this bread to come out like the ones in the Jamaican bakery because it will not. It takes 40 minutes for the loaf to bake. Place dough in a large bowl that has been greased. It is actually pretty easy to make a homemade rye bread - it only requires some patience. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition : ). Add to compare list Add to wishlist. LET’S BAKE BREAD! You saved Hard Do Bread to your. (optional) Instructions: Preheat oven to 350°F (180°C). It's a simple white bread that's just slightly sweet. I am of Jamaican decent and my aunt always sends me hard do bread from the caribbean shops. Place dough in bowl and let stand in a warm place to rise. Place the dough in a large clean bowl and cover with a kitchen towel and let rise in a warm place for 1 hour or until the dough has doubled. Also I like that they stay soft for days. This bread is delicious. Add the salt. Jamaica Flour Mills All Purpose Flour (1 Pack - 1Kg) This bread was excellent. Info. this link is to an external site that may or may not meet accessibility guidelines. Place in a greased loaf pan (12x6x3) and allow to proof for 35 minutes . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add icy-cold water and mix well. I remember growing up and getting the warm hardo bread at the bakery. Be the first to review this product ... Hi-Lo Coconut Crusted Chicken Recipe 80,00 kr excl tax. Hardo bread is a staple food item that can be found in EVERY Jamaican household, whether in another state or country. Using a dough blender or the finger tips, work Grace Prima … Toward the end of rising period preheat oven to 400 degrees. Amount is based on available nutrient data. Note: Commercial hard dough bread recipe includes 30 grams (2 tbsp.) Place the loaf into a lightly greased 9x5 inch loaf pan. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic. Method Bring your flour and salt in a plastic air-tight bag; set a bit of flour aside Gradually add water and mix everything together, massaging the bag On a clear surface (you can use your plastic bag), knead the dough by moulding it into a ball, pressing down and … Directions. I really liked this bread. Our hardo bread (hard dough) goes with everything from condensed milk to bully beef, and creamy Anchor butter. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. In a large bowl, combine the yeast mixture with the … Important for hard crust: Fill 13x9x2 pan with 1 inch of water, put on bottom of oven. With spoon, stir in enough remaining flour to make a soft dough. Hard Dough Bread recipe by Reshelle Cannon, is from Reshelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. It’s my favorite. Use hands to roll up the dough as tightly as possible, ensuring that the corners are folded inwardly (forming a "log" shape). It was very tasty and close to the taste of real hardo bread. Place in a pre-heated oven and bake at 180°C/350°F, until done or until the bread eases away from the sides of pan. In this video Jen shares an easy, simple hard dough bread recipe. It is a heavier bread which is exactly what I was looking for and just the right sweetness...not too sweet. In a small bowl, dissolve yeast and sugar in warm water. For extra-crusty crust, add steam to your oven as follows: While the oven is preheating, place an empty cast iron frying pan on the lowest oven rack. It's not as hard as the traditional Jamaican "Hard Dough" bread but it equally enjoyable. It is especially good when eaten warm and with butter. I don't really have any experience with this type of bread like some of the other reviewers. I would make a sour dough bread, a recipe my mom use to make! My dough hasn’t doubled in size after rising. Hardo Bread or Hard Dough Bread is absolutely positively DELICIOUS!!!!!. National Slice Hard Dough Bread (Large) National Slice Hard Dough Bread (Large) Manufacturer: National Baking Company. My older son picked it out for us to make because he liked the name LOL. Instructions. Let stand until creamy, about 10 minutes. shortening and the same amount of egg white. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Place kneaded dough in a greased bowl, turning to grease top. Rub in the shortening. Sprinkle with cornmeal. Cover with towel and place in a warm area. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and … Form into a ball. Congrats! I went a step further and made them into dinner rolls. This is my most used bread recipe ever!! Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. We would pinch and eat pieces of the bread on the way home. Place in well-greased bread tin. When dough is risen enough it will start to run over sides of the bowl. While this is not an exact replica the taste is spot on and the consistency is very very close! Reply. It's a must try and a keeper!!! On a floured board knead for 15 to 20 minutes. Gradually add icy-cold water and mix well. Nutrient information is not available for all ingredients. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well … Allrecipes is part of the Meredith Food Group. Hard Dough Bread Directions Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. I liked the bread but it was not what I expected. Another great cooking tutorial from Jen of DaJen Eats that I produced. 10:33 am on November 20, 2019. Hello goodieHow to cook video DIY Jamaican Cooking video HOW TO cook Good food. This recipe was very simple and delicious. This is a recipe for probably the most famous type of bread in Denmark. I guess that is how it is supposed to be...anyway we liked it alot! Jamaican hard dough bread recipe. Combine the salt and flour and the consistency is very very close a small with! 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